After coming in from a cold & rainy morning, an afternoon of baking muffins sounded like a good idea!These muffins are a bit scary when you see how much sugar and oil is in them...but they are well worth it.
These were particularly good with a hot mug of Chai
Pumpkin Chip Muffins
4 eggs
2 c. sugar
2 c. pumpkin (16 oz. can)**
1 1/2 c. vegetable oil
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
chocolate chips
In a large bowl, beat eggs, sugar, pumpkin & oil. Combine dry ingredients in another bowl; add to pumpkin mixture and mix well. Fold in chocolate chips. Full muffin tin liners 3/4 full. Bake at 400F for 16-20 minutes.
**Note: for 14 oz. can of pumpkin add 1 egg
This is too funny. I think I have that exact recipe and another recipe you posted is the same as one I use, too. Great minds! I actually cooked our halloween pumpkin a couple of years ago and it gave me about 7 cans of pumpkin puree!
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