Spoiled Baby Back Ribs

This is one of my favorite recipes. We don't have them often as baby back ribs aren't usually in my budget when I go grocery shopping but it's always a favorite for company or special occaisions. This year we were stuck at home for New Years Eve so my parents came and spent New Years Day with us. Normally I would BBQ these ribs but I did follow the recipe and did them under the broiler and they were just as good. I absolutely love this BBQ sauce. I generally double the recipe so that we have extra sauce for dipping the ribs in. Great served with baked potatoes and a grilled veggie.

Spoiled Baby Back Ribs

3 lbs. baby back ribs, cut into serving size peices
1 cup ketchup
1/4 cup apple cider vinegar
3 tbsp Worcestershire sauce
3 tbsp. brown sugar
1/2 tsp. salt
1 tsp. liquid smoke

Directions:

1. Place ribs in a large pot and cover with water. Bring the water to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. In the meanwhile, Stir ketchup, vinegar, Worcestershire sauce, brown sugar, salt & liquid smoke in a saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for approximately 30 minutes or until sauce has thickened.
2. Preheat oven's broiler and place rack 6 inches from heat source. Line a baking sheet with aluminum foil.
3. Drain ribs and place meaty side up on the prepared baking sheet. Brush the ribs with half the BBQ sauce. Broil in the preheated oven until sauce becomes sticky and lightly browned. Turn the ribs over and brush with the remaining sauce. Continue to broil under sauce becomes sticky, about 7 minutes.

*Recipe taken from allrecipes.com