OK..so I'm kind of back. I've got a computer to use for now and hopefully will have my laptop up and running this week.
This chicken recipe has been a favorite in our household lately. It's very simple and is great with rice and a veggie.
I prefer to use boneless skinless chicken thighs but any chicken works. My recipe does not indicate how much chicken to use but this is enough sauce for a family of four or five anyways.
Cantonese Chicken
1/2 c. honey
1/4 c. soya sauce
1/4 c. vinegar or lemon juice
1/4 c. ketchup
1/2 c. water
1-2 heaping tbsp. corn starch
Bring ingredients to boil. Pour over raw chicken pieces. Bake covered for 1.5 hours and 350* Uncover for last 1/2 hour. Serve over hot rice.
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